“When you cook sombe, we have to make sure we also have sides so that we have all the essenital nutrients.... If you have sombe you’re either going to have fish or you’re going to have meat on the side. Because in here we have iron and in here--in the meat we have protein.”

Viungo / Ingredients

  • Frozen cassava leaves
  • Celery
  • Leek
  • Eggplant
  • Green pepper
  • 2 cups palm oil or canola oil
  • Salt
  • Garlic (optional)
  • Spinach (optional)

Maelekezo / Instructions

This is the tab body content. It is typically best to keep this area short and to the point so it isn't too overwhelming.