“Most of the Burmese people they like curry foods like chicken curry, like pork curry. That’s why I choose the chicken curry and potato….We make the curry food all the meat. Like beef. Chicken curry…. fish curry. Tilapia, sometimes catfish. Shrimp too.” -San Dee “When I lived in Malaysia, my mother-in-law, San Dee’s mom, taught me how to make chicken …

“Today is our country traditional soup. That’s called Mohinga. Yes. Too many kinds of Mohinga, but that is only Yangon Mohinga. Yangon is a city….Every breakfast and celebration–birthday and holidays–we cooked [Mohinga].” Ingredients 1) For the broth, mix roasted rice powder with cold water and mix chickpea powder with cold water. Add both to boiling water. You can also use …